People all over the world were excited to health benefits offered by green tea, all this while. Now the market is witnessing the popularity of another super green food. This latest popular green to hit the market is the green coffee extract.
It has been demonstrated clinically that extract of green coffee has even stronger advantages of weight loss and health compared to green tea. Unlike traditionally available coffee, green coffee beans are roasted and then all the important compounds (including chlorogenic acid) are maintained and not destroyed by heat.
GCE or extract of green coffee is a type of polyphenols in the diet because Show antioxidant properties. Polyphenols are responsible for the destruction of free radicals inside the body and fight with the health and diseases usually cause stress toxidative, such as some types of cancer and heart disease.
A further advantage, the antioxidants also show excellent anti-aging properties. Clinical studies have also revealed that the green coffee beans have antihypertensive properties that can reduce the chance of contracting diabetes type II.
Green coffee extract is produced mainly from Columbia, Indonesia, Vietnam and Brazil, which are also the largest producers of green coffee in the world. Mainly the green coffee beans are first harvested from the plant Coffea Arabica, followed by stripping them, fermentation, washing and drying so.
Green coffee extract will help you lose weight
In a sense, the best benefit offered by green coffee extract is its effectiveness in the process of weight loss. Caffeine and chlorogenic acid are the two important ingredients that are responsible for burning fat and improving metabolism. Their combination gets rid of fatty acids contained in the fat body, thereby allowing the liver of the individual process of body fat much faster than normal.
Furthermore, chlorogenic acid can greatly diminish the appearance of cellulite and reduce the body mass.
In short, the 'green coffee extract the main benefits of weight loss are:
tick2 Green Coffee Extract and Weight Loss Reduces the appearance of cellulite
tick2 Green Coffee Extract and Weight Loss Burn the fat cells of the body
tick2 Green Coffee Extract and Weight Loss Improves the body's metabolism
A clinical study performed on mice has shown excellent weight loss properties of the extract of green coffee. These mice were given the extract of green coffee for a period of 13 days. After 13 days showed close to 35% loss of body weight. In addition, scientific and clinical studies have revealed that the extract of green coffee boosted their metabolic rate and thus lead to burn more calories.
The extract of green coffee reduces the absorption of glucose in the intestine, thus favoring the liver to release glucose stores within the body. Resultantly, the user's body is forced to use stored body fat as energy, rather than falling back on carbohydrates. This leads to significant weight loss.
Chocolate lined occasional Beans
The mix of chocolate and cooked occasional is nice in an exceedingly drink, and even higher in an exceedingly sweet treat like chocolate-covered occasional beans. These area unit very easy to create, and area unit a favourite among occasional lovers. Here area unit a handful of recipes for you to undertake.
Recipe # 1
1/3 cup cooked occasional beans
1/2 cup chocolate chips
Melt the chocolate in an exceedingly double saucepan till liquid and swish. come by a couple of beans, and stir around. Scoop out with a spoon, and there on the parchment paper. Keep them separate. Continue till all the beans area unit lined.
They will harden nightlong, or if you're in an exceedingly hurry, you'll be able to freeze it for regarding [*fr1] associate hour. Once hard, don't remain and might be hold on in any airtight instrumentality.
Recipe # 2
one cup of cooked occasional beans
items of chocolate four oz
three tablespoons of chocolate
Melt the chocolate and canopy the beans with the technique just in case # one. Let harden slightly ; however not utterly. Roll the chocolate beans chocolate, and so allow them to end hardening.
I sometimes don't advocate flavoured coffees, however they will add a tasty twist to those treats. attempt hazelnut or vanilla.
Recipe # 1
1/3 cup cooked occasional beans
1/2 cup chocolate chips
Melt the chocolate in an exceedingly double saucepan till liquid and swish. come by a couple of beans, and stir around. Scoop out with a spoon, and there on the parchment paper. Keep them separate. Continue till all the beans area unit lined.
They will harden nightlong, or if you're in an exceedingly hurry, you'll be able to freeze it for regarding [*fr1] associate hour. Once hard, don't remain and might be hold on in any airtight instrumentality.
Recipe # 2
one cup of cooked occasional beans
items of chocolate four oz
three tablespoons of chocolate
Melt the chocolate and canopy the beans with the technique just in case # one. Let harden slightly ; however not utterly. Roll the chocolate beans chocolate, and so allow them to end hardening.
I sometimes don't advocate flavoured coffees, however they will add a tasty twist to those treats. attempt hazelnut or vanilla.
Chocolate Covered Coffee Beans
The mix of chocolate and roasted coffee is great in a drink, and even better in a sweet treat such as chocolate-covered coffee beans. These are really easy to make, and are a favorite among coffee lovers. Here are a couple of recipes for you to try.
Recipe # 1
1/3 cup roasted coffee beans
1/2 cup chocolate chips
Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir around. Scoop out with a spoon, and there on the parchment paper. Keep them separate. Continue until all the beans are covered.
They will harden overnight, or if you are in a hurry, you can freeze it for about half an hour. Once hard, do not stick together and can be stored in any airtight container.
Recipe # 2
1 cup of roasted coffee beans
Pieces of chocolate 4 oz
3 tablespoons of cocoa powder
Melt the chocolate and cover the beans with the technique in Case # 1. Let harden a bit ; but not completely. Roll the chocolate beans cocoa powder, and then let them finish hardening.
I usually do not recommend flavored coffees, but they can add a tasty twist to these treats. Try hazelnut or vanilla.
Recipe # 1
1/3 cup roasted coffee beans
1/2 cup chocolate chips
Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir around. Scoop out with a spoon, and there on the parchment paper. Keep them separate. Continue until all the beans are covered.
They will harden overnight, or if you are in a hurry, you can freeze it for about half an hour. Once hard, do not stick together and can be stored in any airtight container.
Recipe # 2
1 cup of roasted coffee beans
Pieces of chocolate 4 oz
3 tablespoons of cocoa powder
Melt the chocolate and cover the beans with the technique in Case # 1. Let harden a bit ; but not completely. Roll the chocolate beans cocoa powder, and then let them finish hardening.
I usually do not recommend flavored coffees, but they can add a tasty twist to these treats. Try hazelnut or vanilla.
Home Coffee Roasters
If you're one of those people who have never had a coffee, or you go to a shop roaster or pray for someone, because you do not know the extract drink. I will make a very practical guide for you to never make bad coffee roasters in his voice. If you go to the supermarket to obtain coffee, buy alternative in a ventilated area as this can impact the result, now go to the aisle roaster. If you are in supermarkets as the variety of Sugar Loaf is slightly larger and Extra supermarkets. If you are a Casa Santa Luzia will have many more options than about 50 bars at your disposal. What is this valve aromatic? The function of this valve is to maintain the integrity of the package, allowing those who consume and enjoy the fragrance in the package containing gas causes deterioration and "fullness" of the product. This is a difference you can look at the time of purchase. coffee beans roasting: It 'a great addition to your land as soon as the roaster is much cooler, but you have a roasting the coffee grinder. The sachets of coffee roasting: This is not like a sachet tea ok? I'm not going to put the cup with hot water and wait for a coffee. Sachet need a coffee machine for espresso or sachet.
While you can easily buy home roasters on the Internet, price can open a hole in your pocket. Employing domestic roasters typically involve its mysteries. But there is another way to roast the coffee roaster at home - use an electric machine popcorn. Find the right popper. The popper most important thing you must have a unit that has taken the hot air on the sides instead of a grid at the bottom - this can also cause a fire. With this in mind, look to the mall to see if it finds one that works. The plastic cover that comes with popper may not be suitable for its new role - can be dissolved, then throw it away. Increase the room to burn more coffee. Cole has a length of aluminum foil on it, using an epoxy resin. Working in a ventilated area. Although the aroma of roasting coffee roaster is wonderful in small doses, will spread throughout the house and sit on furniture and carpets, leaving them with the smell of roasting for a long time. Weigh the raw beans. By knowing how much weight you can weigh the roasted coffee, with a ratio of 1. 02:01 between the raw and roasted beans. A higher volume of raw beans will result in more time to burn. Some colherads give you a taste light and open, and a larger volume will give more depth. See the guide for more tips. Place the beans in a toaster. Stick around, watch, listen and smell like roasted beans. See the roasting of coffee caramelize the sugar, water evaporates and cooking oils. After two and a half minutes, the beans will open. Then, about 4 to 6 minutes, there will be a second slot, when small pieces break, giving a rough appearance. Regularly check the seeds, after five minutes. Remove the filter, if you entered a (to be hot, be careful!), And look inside. If you have a metal spoon, you can take a sample to see the color of the beans. Stop roasting when the beans are the desired color. When you stop burning depends on personal taste, but it is a good place right after the second crack. After five minutes will be brown, and after six and a half years will be dark and shiny. And more than just burn. Do some experiments and soon discovers that best matches your taste. Leave to cool the beans after roasting. Put them in a colander and extract and stir with a wooden spoon, or moving from one rack to another. After one minute should be cooled to room temperature. Let the beans sit for a day or two to let carbon dioxide escape. Put in a jar and keep away from other foods taste great. it is good to invest in a timer to monitor the progress of the grains. After several attempts, you will be able to turn and leave, knowing exactly when a particular variety of the roaster to be roasted. Perform this procedure at your own risk. It uses a device in a way that was not designed, and will void the warranty immediately. You are dealing with high temperatures and combustible materials. Overseeing the process all the time, and be careful when handling hot objects, and not blame anyone if your house burned.
While you can easily buy home roasters on the Internet, price can open a hole in your pocket. Employing domestic roasters typically involve its mysteries. But there is another way to roast the coffee roaster at home - use an electric machine popcorn. Find the right popper. The popper most important thing you must have a unit that has taken the hot air on the sides instead of a grid at the bottom - this can also cause a fire. With this in mind, look to the mall to see if it finds one that works. The plastic cover that comes with popper may not be suitable for its new role - can be dissolved, then throw it away. Increase the room to burn more coffee. Cole has a length of aluminum foil on it, using an epoxy resin. Working in a ventilated area. Although the aroma of roasting coffee roaster is wonderful in small doses, will spread throughout the house and sit on furniture and carpets, leaving them with the smell of roasting for a long time. Weigh the raw beans. By knowing how much weight you can weigh the roasted coffee, with a ratio of 1. 02:01 between the raw and roasted beans. A higher volume of raw beans will result in more time to burn. Some colherads give you a taste light and open, and a larger volume will give more depth. See the guide for more tips. Place the beans in a toaster. Stick around, watch, listen and smell like roasted beans. See the roasting of coffee caramelize the sugar, water evaporates and cooking oils. After two and a half minutes, the beans will open. Then, about 4 to 6 minutes, there will be a second slot, when small pieces break, giving a rough appearance. Regularly check the seeds, after five minutes. Remove the filter, if you entered a (to be hot, be careful!), And look inside. If you have a metal spoon, you can take a sample to see the color of the beans. Stop roasting when the beans are the desired color. When you stop burning depends on personal taste, but it is a good place right after the second crack. After five minutes will be brown, and after six and a half years will be dark and shiny. And more than just burn. Do some experiments and soon discovers that best matches your taste. Leave to cool the beans after roasting. Put them in a colander and extract and stir with a wooden spoon, or moving from one rack to another. After one minute should be cooled to room temperature. Let the beans sit for a day or two to let carbon dioxide escape. Put in a jar and keep away from other foods taste great. it is good to invest in a timer to monitor the progress of the grains. After several attempts, you will be able to turn and leave, knowing exactly when a particular variety of the roaster to be roasted. Perform this procedure at your own risk. It uses a device in a way that was not designed, and will void the warranty immediately. You are dealing with high temperatures and combustible materials. Overseeing the process all the time, and be careful when handling hot objects, and not blame anyone if your house burned.
A Top Down Approach Coffee Roasting with a Heat Gun
I learned to roasting with the Plus FreshRoast. There are a lot of advantages small roasting appliances purpose-built. I still recommend them to beginners. The desire to improve the roasting process has taken me through various stages of experimentation. With the addition of a variac I was able to achieve an extraordinary level of control of the profile. After a while ', however, I found that I spent too much time because of roasting small batches.
There are other methods of roasting coffee at home suitable for large lots. I tried a popper stove that has worked well, but the popper I got was not very strong. I decided to try the heat gun to see if it did not work, a heat gun would still be useful to have. It turns out the heat gun is a good way to grill up to about a pound of green beans. The following is a how-to based on my experience.
The equipment
To start you need a heat gun, a vase to hold the beans and a stirring utensil. I use the heat gun Wagner HT775. It 's commonly available in hardware stores and home. My current ship of roasting is a steel mesh sieve into a metal mixing bowl. A large metal spoon as my tool is used to stir.
Area home coffee roasting
There is a fuller discussion of heat gun and the choices at the bottom of the roasting pots excellent Michael Lloyd. The primer is on the main site roasting Ed Needham. You can also see discussion threads and many CoffeeGeek alt.coffee.
The first pioneers used stainless steel dog bowls for roasting in. You can, in fact, feel roasting heat gun, as a method of which the dog's bowl. Are still the most common roasting pots.
The method
Roasts with a heat gun is another variant of the method fluidized bed used in the majority of home devices roasting. I was told a sample roaster Sivetz actually use a heat gun to blow air through the beans kept in a metal tube. The method I am going to talk about is throwing a little 'beans in a bowl and jump with a heat gun. It sounds like something you should see the Tool Time, but it really works.
Choose a suitable place roasting. Due to the volume of smoke and chaff, I recommend you do this outdoors. The wind is the enemy. So is the rain, for that matter. Earthquakes can help stir the beans.
Put a pound of green beans (about three cups of volume) in a bowl or colander that contains at least two quarters. If the cup is too small, under vigorous stirring may send the beans in orbit. The sieve-in-bowl method traps hot air under the beans. The jury is still out on what this means.
Preheat the gun for a minute or so. This also helps to remove any dust or hot ashes from the chaff. (Important safety tip: chaff is sucked into the heat gun can ignite Being aware of all liquids in the vicinity ..)
Start with the lowest temperature and the nozzle about an inch above the beans.
Move the heat gun in circles stirring the beans. It is also possible to vary the height above the beans. Agitation is key to a uniform distribution of heat.
Watch the beans for color uniformity. Adjust the position of agitation or a gun, if necessary.
When the green is gone, you can increase the heat to drive the first crack. If you keep doing what you're doing, you will get first crack after about 10 to 11 minutes.
Depending on the type of roast you are going for, you should run the heat once the first crack is rolling. This lot size limits the profiling options. Second crack may start before 1 is finished.
When you reach the desired level roasted, cooled beans using whatever technique you like. Using two mesh colander and pour the beans from one to another. That works best when it is cool and windy. For the roasting summer I'll probably add a water quench to accelerate cooling.
That's really all there is to it. It 'a surprisingly convenient and economical to roast a pound of coffee.
Additional Notes
Home roasters like me are always looking for ways to improve the quality or quantity of roast. The technique is a moving target as we learn something new from each lot. The environmental conditions play a role. My experience involves five months out through roasting autumn and winter in the midwest. Your mileage may vary.
The choice of mesh filters is to minimize the heat is dissipated from the beans. Other approaches could be to use a container isolated roasting or a source of additional heat to mitigate the effect. The mixing bowl under traps heat. I measured this with a thermocouple. I suspect that this adds stability to temperature, but we have no data.
Flaming husk is a real problem. Burns usually fairly quickly, but do not want someone feeds a lawn mower three feet away. Is generally not a problem for the quality roast.
I have yet to find a satisfactory way to measure the temperature of beans directly. The readings were inconsistent because it is difficult to keep the thermocouple in the mass of beans stirring. Place the thermocouple in the strainer helps a little. '
Without the benefit of temperature readings, you must use your senses more. Much can be learned odor. If roast many different varieties, you will notice that some beans roasted darker than the other without being over done. (That is darker at lower temperatures than soy) When you are trying to stop the first crack in the second place, the smell is the best guide. Your eyes are very deceiving, especially at the end of the light.
Questions and Answers
I looked online at different heat guns. Everyone seems to have a different temperature range variable. When purchasing a heat gun, what temperature should I look?
The model we use varies from 500-750F. Some go higher. Another part of the equation is the assessment of CFM fan. Some heat guns put out a lot of heat, but can never reach the beans. I heard of one that had a flow of air that blew too high the beans right out of the bowl. The best we were able to process a minimum of 500F and 14CFM. For a heat gun, keep it away from the beans.
What temperature do you set the heat gun when roasting? You mention in the article using the "lowest temperature", but that seems to vary from gun to gun. How do you change your temperature once the toasting begins?
I'm beginning to kick up to 500F and 750F to push the first crack along. Otherwise, it remains basically to 500F. The heat is controlled by controlling the flow of air. The higher speed is the lowest temperature. There is a wide range of movement from one to another. It 's just a dial on the side.
When roasting less than a pound, I'm assuming the roast goes faster. Does not reduce the temperature to adjust for small batch sizes? If so, you have guidelines?
A game from a cup usually first reaches crack about 7-8 minutes. I did not use the heat setting higher with small lots. Basically you can control how close the roast from the heat to the beans. If I wanted to slow down a lot smaller, I'd put the heat gun a bit 'off.
There are security problems when using a heat gun? They need glasses or gloves?
Gloves may be desirable because of the heat coming out the beans, especially later in the roast. I do not use gloves unless it's out in the cold. Mainly just keep in mind that the very hot air came out of the heat gun and not to grab the nozzle or something similar. An oven mitt or the like can be useful after the roast, because the bowl is pretty hot. It really depends where you grab the bowl.
Conclusion
Someone once said all you have roasted coffee beans and a heat source. The method of heat gun makes it an excellent source of heat. Allows a good range of batches and is at least an order of magnitude cheaper than most of the drum roasters. Probably not for everyone, but anyone could do it.
There are other methods of roasting coffee at home suitable for large lots. I tried a popper stove that has worked well, but the popper I got was not very strong. I decided to try the heat gun to see if it did not work, a heat gun would still be useful to have. It turns out the heat gun is a good way to grill up to about a pound of green beans. The following is a how-to based on my experience.
The equipment
To start you need a heat gun, a vase to hold the beans and a stirring utensil. I use the heat gun Wagner HT775. It 's commonly available in hardware stores and home. My current ship of roasting is a steel mesh sieve into a metal mixing bowl. A large metal spoon as my tool is used to stir.
Area home coffee roasting
There is a fuller discussion of heat gun and the choices at the bottom of the roasting pots excellent Michael Lloyd. The primer is on the main site roasting Ed Needham. You can also see discussion threads and many CoffeeGeek alt.coffee.
The first pioneers used stainless steel dog bowls for roasting in. You can, in fact, feel roasting heat gun, as a method of which the dog's bowl. Are still the most common roasting pots.
The method
Roasts with a heat gun is another variant of the method fluidized bed used in the majority of home devices roasting. I was told a sample roaster Sivetz actually use a heat gun to blow air through the beans kept in a metal tube. The method I am going to talk about is throwing a little 'beans in a bowl and jump with a heat gun. It sounds like something you should see the Tool Time, but it really works.
Choose a suitable place roasting. Due to the volume of smoke and chaff, I recommend you do this outdoors. The wind is the enemy. So is the rain, for that matter. Earthquakes can help stir the beans.
Put a pound of green beans (about three cups of volume) in a bowl or colander that contains at least two quarters. If the cup is too small, under vigorous stirring may send the beans in orbit. The sieve-in-bowl method traps hot air under the beans. The jury is still out on what this means.
Preheat the gun for a minute or so. This also helps to remove any dust or hot ashes from the chaff. (Important safety tip: chaff is sucked into the heat gun can ignite Being aware of all liquids in the vicinity ..)
Start with the lowest temperature and the nozzle about an inch above the beans.
Move the heat gun in circles stirring the beans. It is also possible to vary the height above the beans. Agitation is key to a uniform distribution of heat.
Watch the beans for color uniformity. Adjust the position of agitation or a gun, if necessary.
When the green is gone, you can increase the heat to drive the first crack. If you keep doing what you're doing, you will get first crack after about 10 to 11 minutes.
Depending on the type of roast you are going for, you should run the heat once the first crack is rolling. This lot size limits the profiling options. Second crack may start before 1 is finished.
When you reach the desired level roasted, cooled beans using whatever technique you like. Using two mesh colander and pour the beans from one to another. That works best when it is cool and windy. For the roasting summer I'll probably add a water quench to accelerate cooling.
That's really all there is to it. It 'a surprisingly convenient and economical to roast a pound of coffee.
Additional Notes
Home roasters like me are always looking for ways to improve the quality or quantity of roast. The technique is a moving target as we learn something new from each lot. The environmental conditions play a role. My experience involves five months out through roasting autumn and winter in the midwest. Your mileage may vary.
The choice of mesh filters is to minimize the heat is dissipated from the beans. Other approaches could be to use a container isolated roasting or a source of additional heat to mitigate the effect. The mixing bowl under traps heat. I measured this with a thermocouple. I suspect that this adds stability to temperature, but we have no data.
Flaming husk is a real problem. Burns usually fairly quickly, but do not want someone feeds a lawn mower three feet away. Is generally not a problem for the quality roast.
I have yet to find a satisfactory way to measure the temperature of beans directly. The readings were inconsistent because it is difficult to keep the thermocouple in the mass of beans stirring. Place the thermocouple in the strainer helps a little. '
Without the benefit of temperature readings, you must use your senses more. Much can be learned odor. If roast many different varieties, you will notice that some beans roasted darker than the other without being over done. (That is darker at lower temperatures than soy) When you are trying to stop the first crack in the second place, the smell is the best guide. Your eyes are very deceiving, especially at the end of the light.
Questions and Answers
I looked online at different heat guns. Everyone seems to have a different temperature range variable. When purchasing a heat gun, what temperature should I look?
The model we use varies from 500-750F. Some go higher. Another part of the equation is the assessment of CFM fan. Some heat guns put out a lot of heat, but can never reach the beans. I heard of one that had a flow of air that blew too high the beans right out of the bowl. The best we were able to process a minimum of 500F and 14CFM. For a heat gun, keep it away from the beans.
What temperature do you set the heat gun when roasting? You mention in the article using the "lowest temperature", but that seems to vary from gun to gun. How do you change your temperature once the toasting begins?
I'm beginning to kick up to 500F and 750F to push the first crack along. Otherwise, it remains basically to 500F. The heat is controlled by controlling the flow of air. The higher speed is the lowest temperature. There is a wide range of movement from one to another. It 's just a dial on the side.
When roasting less than a pound, I'm assuming the roast goes faster. Does not reduce the temperature to adjust for small batch sizes? If so, you have guidelines?
A game from a cup usually first reaches crack about 7-8 minutes. I did not use the heat setting higher with small lots. Basically you can control how close the roast from the heat to the beans. If I wanted to slow down a lot smaller, I'd put the heat gun a bit 'off.
There are security problems when using a heat gun? They need glasses or gloves?
Gloves may be desirable because of the heat coming out the beans, especially later in the roast. I do not use gloves unless it's out in the cold. Mainly just keep in mind that the very hot air came out of the heat gun and not to grab the nozzle or something similar. An oven mitt or the like can be useful after the roast, because the bowl is pretty hot. It really depends where you grab the bowl.
Conclusion
Someone once said all you have roasted coffee beans and a heat source. The method of heat gun makes it an excellent source of heat. Allows a good range of batches and is at least an order of magnitude cheaper than most of the drum roasters. Probably not for everyone, but anyone could do it.
The basics of home coffee roasting
Are you afraid to try roasting the coffee beans because it sounds like rocket science to you? All that smoke, and having to hear the mysterious noises cracked. This is really too much for you!
Ok, forget everything negative you've heard of roasting your own beans. It's not as difficult or complicated at all. With roasting at home, you can get the most control over your coffee. Just think of all the experiments you can do.
There are many tools that can be used to roast coffee beans, including those systems you may already have in your kitchen. Apart from actual roasters, you can use a popcorn popper air, a wok, a frying pan, or even the oven. I have the details on the use of a popcorn popper, but look for future articles with instructions that use other methods.
Although each method has its unique characteristics, the general process of roasting the beans is always the same. Once you get to know the goings-on roasting, you will be able to modify your methods to fit better.
The basic process of roasting
You will need to get your beans heated up to between 460F and 530F
Do your roasting in small batches, to keep things manageable.
Your green beans first turns yellow, then start to brown.
The moisture within the beans start to steam off.
The vapor will soon take on a familiar scent.
Before Crack - feels like a sharp explosion residual moisture from the bean. At this point, the sugars begin to caramelize and can be considered the roasted coffee. Of course, this is only the lightest roast. You can keep up with toasted it reaches the darkness that you prefer. The beans darken quickly, so you should keep an eye on them.
Further caramelize the sugars, and oils of the coffee bean are released, creating a more flavorful roast. Only your own taste preference can determine how dark you want to go. Trial and error will help. You should save a bit 'of a roast beans you like, so you can compare the color.
Yes, there will be a little 'smoke like roast. Be prepared to get a fan going or open a window.
Second Crack - another loud crack is heard. The coffee is rather dark at this point. The majority of people who reach their desired 'doneness' before the crack Secondly.
If your roast well beyond the slot according to the totality of the sugar will burn and your beans will be produced by a harsh and bitter cup of coffee.
The length of time required to reach the various stages in fact depends on which method is being used. It may take 10-20 minutes for a dark roast. Note Estate of time can help when trying to replicate the results, but should ultimately trust your eyes and nose when you look for 'doneness'.
Another point: your beans continue to roast in their own heat once you remove them from the roaster. Keep this in mind when you're looking brown. You should stop toasting a little before it reaches the desired level of darkness. Cooling rapidly sowing the seeds in a colander or spritzing with a little 'of water will help keep the roasting prolonged idling.
There you have it. It 's really very simple. Roasting coffee is not an exact science, so be ready to try again and again until you master the perfect roast.
Ok, forget everything negative you've heard of roasting your own beans. It's not as difficult or complicated at all. With roasting at home, you can get the most control over your coffee. Just think of all the experiments you can do.
There are many tools that can be used to roast coffee beans, including those systems you may already have in your kitchen. Apart from actual roasters, you can use a popcorn popper air, a wok, a frying pan, or even the oven. I have the details on the use of a popcorn popper, but look for future articles with instructions that use other methods.
Although each method has its unique characteristics, the general process of roasting the beans is always the same. Once you get to know the goings-on roasting, you will be able to modify your methods to fit better.
The basic process of roasting
You will need to get your beans heated up to between 460F and 530F
Do your roasting in small batches, to keep things manageable.
Your green beans first turns yellow, then start to brown.
The moisture within the beans start to steam off.
The vapor will soon take on a familiar scent.
Before Crack - feels like a sharp explosion residual moisture from the bean. At this point, the sugars begin to caramelize and can be considered the roasted coffee. Of course, this is only the lightest roast. You can keep up with toasted it reaches the darkness that you prefer. The beans darken quickly, so you should keep an eye on them.
Further caramelize the sugars, and oils of the coffee bean are released, creating a more flavorful roast. Only your own taste preference can determine how dark you want to go. Trial and error will help. You should save a bit 'of a roast beans you like, so you can compare the color.
Yes, there will be a little 'smoke like roast. Be prepared to get a fan going or open a window.
Second Crack - another loud crack is heard. The coffee is rather dark at this point. The majority of people who reach their desired 'doneness' before the crack Secondly.
If your roast well beyond the slot according to the totality of the sugar will burn and your beans will be produced by a harsh and bitter cup of coffee.
The length of time required to reach the various stages in fact depends on which method is being used. It may take 10-20 minutes for a dark roast. Note Estate of time can help when trying to replicate the results, but should ultimately trust your eyes and nose when you look for 'doneness'.
Another point: your beans continue to roast in their own heat once you remove them from the roaster. Keep this in mind when you're looking brown. You should stop toasting a little before it reaches the desired level of darkness. Cooling rapidly sowing the seeds in a colander or spritzing with a little 'of water will help keep the roasting prolonged idling.
There you have it. It 's really very simple. Roasting coffee is not an exact science, so be ready to try again and again until you master the perfect roast.
Green Coffee Bean Extract Diet
If you are wondering about the diet Green Coffee Bean extract, prepare to learn enough that you are going to decide that this weight loss supplement is the way to get the help you need to lose weight permanently.
The truth about weight loss
Before you begin, we want to clarify that we are going to give you valuable information on weight loss. We are not going to lie and make it look easier than it is going to be. That said, there are things you can do to "stack the deck" in order to have a better chance to succeed.
Green coffee beans?
While you may think it's the caffeine in green coffee beans, which helps with weight loss, you'd be wrong. In reality it is a natural compound known as chlorogenic acid, which helps stimulate metabolism naturally and without the jitters that come with too much caffeine diet pills or other types, such as ephedra. That's why so many people are getting excited about green coffee bean extract.
Green Coffee Bean & Dr. Oz
If you watch the television show, Dr. Oz, you probably know that it makes a nice little 'bit' of concerts or small segments on weight loss and how to burn fat fast, but still stay safe. In one of these shows, the theme of green coffee beans came. Two women had on the show were able to lose weight with it. Although it was not a proper study of efficacy of the supplement, it goes to show that some women have seen a small success in a few days.
How Coffee Beans green jobs
As already mentioned, is in reality the chlorogenic acid that is extracted from green coffee bean which helps with weight loss. What is interesting is that this is not found in roasted coffee beans. Must be green to get the benefits of weight loss. In substance, chlorogenic acid works to increase the body's metabolism, which means that it is possible to burn calories faster.
This increase in the amount of fat you can burn on a daily basis can really start to show in a few days or weeks. And when you eat healthy and regular exercise, the results are going to be even better
The truth about weight loss
Before you begin, we want to clarify that we are going to give you valuable information on weight loss. We are not going to lie and make it look easier than it is going to be. That said, there are things you can do to "stack the deck" in order to have a better chance to succeed.
Green coffee beans?
While you may think it's the caffeine in green coffee beans, which helps with weight loss, you'd be wrong. In reality it is a natural compound known as chlorogenic acid, which helps stimulate metabolism naturally and without the jitters that come with too much caffeine diet pills or other types, such as ephedra. That's why so many people are getting excited about green coffee bean extract.
Green Coffee Bean & Dr. Oz
If you watch the television show, Dr. Oz, you probably know that it makes a nice little 'bit' of concerts or small segments on weight loss and how to burn fat fast, but still stay safe. In one of these shows, the theme of green coffee beans came. Two women had on the show were able to lose weight with it. Although it was not a proper study of efficacy of the supplement, it goes to show that some women have seen a small success in a few days.
How Coffee Beans green jobs
As already mentioned, is in reality the chlorogenic acid that is extracted from green coffee bean which helps with weight loss. What is interesting is that this is not found in roasted coffee beans. Must be green to get the benefits of weight loss. In substance, chlorogenic acid works to increase the body's metabolism, which means that it is possible to burn calories faster.
This increase in the amount of fat you can burn on a daily basis can really start to show in a few days or weeks. And when you eat healthy and regular exercise, the results are going to be even better
Home Coffee Roasting Equipment
Roasters, coffee grinders, Chemex coffee makers and related equipment for roasting coffee at home compliments are very important for the production of gourmet coffee from green coffee beans. A BurmanCoffee.com these are carefully selected for the Home Coffee Roaster.
Home Coffee Roasters
Before offering a rotisserie for sale, we have used for many months, sometimes years. We roast several times a day here, and use all the roasters that sell. All our coffees are evaluated to make sure they roast well on all roasters.
Coffee makers
If you have never tried a coffee Chemex / Aeropress first, you'll be surprised how easy and cheap beer with a Chemex / Aeropress is. They are reasonably priced, they make a good coffee, and take little maintenance (other than normal cleaning, washing or occasional in the upper rack of the dishwasher).
Coffee Grinders
Most people are familiar with the traditional home coffee grinders available from department stores and discounters. For commercial coffee beans that are a suitable job. However, the blades of the blender style and design of these machines is not suitable for the grinding of fine quality gourmet coffee beans. The grind is too inconsistent. Coffee Roasters home need a mill adjustable coffee that produces a reliable grind from coarse to fine.
Home Roasting Tips
If you are a new Home Coffee Roasting, you must be aware that all roasters put out some 'smoke. A hole Jennair stovetop or generally work well to exhaust the smoke and the smell.
The bigger the game, roasted coffee, and that the darker the roast, the smoke will be proportionately higher. So if you're a dark roast or roast large batches in a Alpenrost, in particular we want to ensure adequate ventilation (or roast in the garage or on deck).
Home Coffee Roasters
Before offering a rotisserie for sale, we have used for many months, sometimes years. We roast several times a day here, and use all the roasters that sell. All our coffees are evaluated to make sure they roast well on all roasters.
Coffee makers
If you have never tried a coffee Chemex / Aeropress first, you'll be surprised how easy and cheap beer with a Chemex / Aeropress is. They are reasonably priced, they make a good coffee, and take little maintenance (other than normal cleaning, washing or occasional in the upper rack of the dishwasher).
Coffee Grinders
Most people are familiar with the traditional home coffee grinders available from department stores and discounters. For commercial coffee beans that are a suitable job. However, the blades of the blender style and design of these machines is not suitable for the grinding of fine quality gourmet coffee beans. The grind is too inconsistent. Coffee Roasters home need a mill adjustable coffee that produces a reliable grind from coarse to fine.
Home Roasting Tips
If you are a new Home Coffee Roasting, you must be aware that all roasters put out some 'smoke. A hole Jennair stovetop or generally work well to exhaust the smoke and the smell.
The bigger the game, roasted coffee, and that the darker the roast, the smoke will be proportionately higher. So if you're a dark roast or roast large batches in a Alpenrost, in particular we want to ensure adequate ventilation (or roast in the garage or on deck).
Green Mountain Coffee Roasters shares climb higher, up 21.1%
Green Mountain Coffee Roasters (NASDAQ: GMCR) is a company whose shares are active, trading 21.1% higher than $ 21.69. The Dow is down 0.6% to 12,904 and the S & P is now down 0.5% to 1,369.
Green Mountain Coffee Roasters is in industry SmarTrend processed and packaged goods and this sector is currently in an uptrend according to our research. We are monitoring many other stocks in movement in this area.
In the last 52 weeks, Green Mountain Coffee Roasters share prices were limited by a minimum of $ 17.11 and a maximum of $ 115.98 and are now at $ 21.69, 27% higher than the low price. Over the past five sessions, the 50-day moving average (MA) fell 1.7%, while the 200-day MA has slipped by 2.4%.
SmarTrend has advised its subscribers to protect profits by selling shares of Green Mountain Coffee Roasters on 8 March 2012, the issuance of a notice downward trend when the shares were trading at $ 61.43. From that call, shares of Green Mountain Coffee Roasters fell by 70.8%. We are now looking for when they begin a new uptrend and warn SmarTrend subscribers in real time.
Green Mountain Coffee Roasters is in industry SmarTrend processed and packaged goods and this sector is currently in an uptrend according to our research. We are monitoring many other stocks in movement in this area.
In the last 52 weeks, Green Mountain Coffee Roasters share prices were limited by a minimum of $ 17.11 and a maximum of $ 115.98 and are now at $ 21.69, 27% higher than the low price. Over the past five sessions, the 50-day moving average (MA) fell 1.7%, while the 200-day MA has slipped by 2.4%.
SmarTrend has advised its subscribers to protect profits by selling shares of Green Mountain Coffee Roasters on 8 March 2012, the issuance of a notice downward trend when the shares were trading at $ 61.43. From that call, shares of Green Mountain Coffee Roasters fell by 70.8%. We are now looking for when they begin a new uptrend and warn SmarTrend subscribers in real time.
Coffee roasters - All You Need To Know To Beans roasting at home.
Coffee roasters come in all shapes and sizes ranging in price from $ 30 to almost a thousand. As with any other product, the price to pay for not always correlate with quality. In addition to finding a reliable brand, here are some tips on what to look for when buying a coffee roaster.
The bottom of the Roasters range are the basic cooking, which are only a saucepan with a tight lid and a special handle that contains a handle to allow the beans to stir the beans during the process. It is important to keep stirring the beans as roasting to prevent them from burning on the bottom, and keep warm air circulating inside the pan evenly. The temperature control is essential for roasting properly, even if you buy a basic model to be sure to buy one that has a thermometer in the lid.
At the other end of the scale are roasters who basically do everything automatically. All you have to do is bring a measure of green beans, close the lid and walk a few minutes. These models are equipped with deluxe thermometers that control the heat and air flow together with the geometry of control and rotating containers and, of course, very important to a timer to automatically turn off the device when the beans are made.
The most common types are air roasters who work along the same lines popcorn makers that circulates hot air through the mixture, while an agitator moves the beans around the basket. This process produces a uniform roast well.
When out shopping for a coffee roaster is important that there remember to find a product that has the ability to circulate the air evenly over the beans to heat in a uniform manner. Avoid roasters with a source of heat only in the lower part, because it restricts the flow of air, which makes the roast irregular. Drum roasters eliminate this problem, their structure of the rotating drum that uses gravity to move the beans around rather than just relying on a shaker mounted on the bottom of the machine.
Most of these machines allow to monitor the whole process by a see-through glass insert. This feature is a must for those who like to experiment and develop the roast to their liking. One thing to consider is also the greater the amount of seeds used, the more will be created in order to be prepared to ventilate.
Commonly these types of roasters including exclusive pre-set amounts on the face so that they can be set from light to dark. Some models also filter the chaff produced as the skins burst by the expansion of the bean.
Roasters are no longer exclusively for professional use as well as home appliances are now readily available, which have the added advantage of being capable of much larger quantities of roasted beans. If you are catering for dinners and other types of home entertainment, then surely I suggest you look into adding a roaster to your cooking.
The bottom of the Roasters range are the basic cooking, which are only a saucepan with a tight lid and a special handle that contains a handle to allow the beans to stir the beans during the process. It is important to keep stirring the beans as roasting to prevent them from burning on the bottom, and keep warm air circulating inside the pan evenly. The temperature control is essential for roasting properly, even if you buy a basic model to be sure to buy one that has a thermometer in the lid.
At the other end of the scale are roasters who basically do everything automatically. All you have to do is bring a measure of green beans, close the lid and walk a few minutes. These models are equipped with deluxe thermometers that control the heat and air flow together with the geometry of control and rotating containers and, of course, very important to a timer to automatically turn off the device when the beans are made.
The most common types are air roasters who work along the same lines popcorn makers that circulates hot air through the mixture, while an agitator moves the beans around the basket. This process produces a uniform roast well.
When out shopping for a coffee roaster is important that there remember to find a product that has the ability to circulate the air evenly over the beans to heat in a uniform manner. Avoid roasters with a source of heat only in the lower part, because it restricts the flow of air, which makes the roast irregular. Drum roasters eliminate this problem, their structure of the rotating drum that uses gravity to move the beans around rather than just relying on a shaker mounted on the bottom of the machine.
Most of these machines allow to monitor the whole process by a see-through glass insert. This feature is a must for those who like to experiment and develop the roast to their liking. One thing to consider is also the greater the amount of seeds used, the more will be created in order to be prepared to ventilate.
Commonly these types of roasters including exclusive pre-set amounts on the face so that they can be set from light to dark. Some models also filter the chaff produced as the skins burst by the expansion of the bean.
Roasters are no longer exclusively for professional use as well as home appliances are now readily available, which have the added advantage of being capable of much larger quantities of roasted beans. If you are catering for dinners and other types of home entertainment, then surely I suggest you look into adding a roaster to your cooking.
Green Mountain Coffee Roasters
Waterbury, VT - (BUSINESS WIRE) - Green Mountain Coffee Roasters Inc. (GMCR), (GMCR) (NASDAQ: GMCR), a leading specialty coffee and coffee, announced today that Norman H. Wesley, former CEO and President of Fortune Brands, Inc., has joined its Board of Directors. With immediate effect, Mr. Wesley will be a Class II director with a term expiring on the Companys 2013 Annual Meeting, which will stand for election by shareholders. His addition expands GMCRs Board of Directors of nine members, seven of whom are independent.
Norm has extensive experience and strategic operational for over 20 years as a manager, even as Chief Executive Officer of a multinational, multi-channel and multi-brand company listed consumer products, said Michael J. Mardy, interim president of the Board of Directors GMCRs. In particular, we believe that his experience will further strengthen the financial capacity of the board of directors to oversee and monitor the strategic planning as GMCR Companys continued pursuing growth opportunities, including leveraging its core competencies in adjacent categories.
Lawrence Blanford, GMCRs CEO, added: The management team expects understanding of standards and guidelines.
Mr. Wesley's appointment is the first action resulting from an ongoing review of global governance controlled by the Boards Governance and Nominating Committee to further improve the skills, experience and attributes of the Board of Directors as a whole and its individual members, as Society evolves. The Committee has retained consultants to assist the Council, the Committee and management in this review.
GMCRs Board of Directors is focused on advancing its corporate governance to support the protection and enhancement of the Companys shareholders' interests while working to ensure the long-term success of operating business, has continued Mardy. The Committee will continue to evaluate and recommend optimal composition of the committee and the structure as you progress through this review of global governance.
I look forward to contributing to the successful evolution of GMCR, said Mr. Wesley. Despite some recent challenges associated with this extraordinary development, it is clear that the Company is placed in hardened hearts and minds of consumers who are passionate about their products. For this reason, I believe there is ample opportunity for the company to capitalize on what we believe is a significant opportunity to create value for all its stakeholders.
Mr. Wesley joined Fortune Brands, Inc. in 1984 as part of the acquisition of the former branch office of the company products. For more than ten years has led the office products unit, which Fortune Brands spin-off to shareholders in 2005. Mr. Wesley became CEO of the company's home and hardware business in 1997, President and COO of Fortune Brands in January 1999 and President and CEO of Fortune Brands in December 1999. He served as CEO until December 2007, and remained president until retirement in September 2008. Mr. Wesley began his career with Crown Zellerbach Corporation, where during a period of ten years he held various management positions, including Vice President and General Manager of the Office Products Group, before joining Fortune Brands, Inc.
Mr. Wesley is currently a member of the boards of ACCO Brands Corporation, Acuity Brands, Inc. and Fortune Brands Home & Security, Inc. has received a degree in finance and an MBA from the University of Utah.
About Green Mountain Coffee Roasters, Inc.
As a leader in the specialty coffee and coffee, Green Mountain Coffee Roasters Inc. (GMCR) (NASDAQ: GMCR) is recognized for its award-winning coffees, innovative Keurig ® Single Cup brewing technology and socially responsible business practices . GMCR supports local and global communities by offsetting 100% of its direct greenhouse gas emissions, investing in sustainably-grown coffee, and donating at least 5% of its gross profits to social and environmental projects.
GMCR routinely posts information that may be important to investors in the Investor Relations section of the website, including press releases and its complete financial statements, as filed with the SEC. The Company encourages investors to consult this section of its website regularly for important information and news. Additionally, by subscribing to Companys automatic email news release delivery, individuals can receive news directly from GMCR as it is released.
Forward-Looking Statements
Some information contained in this release, including statements regarding expected performance, such as those relating to net sales, earnings, cost savings, acquisitions and marketing support of the brand, are forward-looking statements within the meaning of Section 21E of the Securities Exchange Act of 1934. Generally, these statements can be identified by words such as May, will, will, expect, should anticipate, estimate, believe, forecast, intend, plan and similar expressions intended to identify forward-looking statements. These statements may relate to: the expected impact of raw material costs and our pricing actions on our results of operations and gross margins, the projected path of net sales and earnings performance and other financial measures, and expected productivity improvement in working capital, the ability to maximize or successfully assert our intellectual property rights, the success of introducing and producing new product offerings, ability to attract and retain senior executives and cadres, the impact of exchange rate fluctuations the adequacy of internally generated funds and existing sources of liquidity, such as the availability of bank loans, the expected results of operations of companies acquired by us, our ability to issue debt or equity, our expectations regarding the purchase of shares of our common stock on the basis of existing permissions, and the impact of the investigation initiated by the SEC and any dispute relating to any other action or administrative investigation or enforcement.
These and other forward-looking statements are based on management's current views and assumptions and involve risks and uncertainties that could significantly affect expected results. The results may be materially affected by external factors, such as damage to our reputation or brand, interruptions due to natural disasters or similar unexpected events, actions of competitors, customer relationships and financial situation, the ability to realize cost savings expected and improvements in margins, the successful acquisition and integration of new businesses, fluctuations in the cost and availability of raw materials and packaging, changes in regulatory requirements, and general global economic conditions including the availability of funding, interest rates, inflation and investment returns on pension plan assets, such as currency fluctuations, risks associated with our information technology systems, the threat of data breach or cyber-attacks and other risks described in filings with the Companys the Securities and Exchange Commission.
Actual results could differ materially from those anticipated in such statements. The Company undertakes no obligation to publicly update or revise forward-looking statements, whether as a result of new information, future events or otherwise, except as may be required by law.
Norm has extensive experience and strategic operational for over 20 years as a manager, even as Chief Executive Officer of a multinational, multi-channel and multi-brand company listed consumer products, said Michael J. Mardy, interim president of the Board of Directors GMCRs. In particular, we believe that his experience will further strengthen the financial capacity of the board of directors to oversee and monitor the strategic planning as GMCR Companys continued pursuing growth opportunities, including leveraging its core competencies in adjacent categories.
Lawrence Blanford, GMCRs CEO, added: The management team expects understanding of standards and guidelines.
Mr. Wesley's appointment is the first action resulting from an ongoing review of global governance controlled by the Boards Governance and Nominating Committee to further improve the skills, experience and attributes of the Board of Directors as a whole and its individual members, as Society evolves. The Committee has retained consultants to assist the Council, the Committee and management in this review.
GMCRs Board of Directors is focused on advancing its corporate governance to support the protection and enhancement of the Companys shareholders' interests while working to ensure the long-term success of operating business, has continued Mardy. The Committee will continue to evaluate and recommend optimal composition of the committee and the structure as you progress through this review of global governance.
I look forward to contributing to the successful evolution of GMCR, said Mr. Wesley. Despite some recent challenges associated with this extraordinary development, it is clear that the Company is placed in hardened hearts and minds of consumers who are passionate about their products. For this reason, I believe there is ample opportunity for the company to capitalize on what we believe is a significant opportunity to create value for all its stakeholders.
Mr. Wesley joined Fortune Brands, Inc. in 1984 as part of the acquisition of the former branch office of the company products. For more than ten years has led the office products unit, which Fortune Brands spin-off to shareholders in 2005. Mr. Wesley became CEO of the company's home and hardware business in 1997, President and COO of Fortune Brands in January 1999 and President and CEO of Fortune Brands in December 1999. He served as CEO until December 2007, and remained president until retirement in September 2008. Mr. Wesley began his career with Crown Zellerbach Corporation, where during a period of ten years he held various management positions, including Vice President and General Manager of the Office Products Group, before joining Fortune Brands, Inc.
Mr. Wesley is currently a member of the boards of ACCO Brands Corporation, Acuity Brands, Inc. and Fortune Brands Home & Security, Inc. has received a degree in finance and an MBA from the University of Utah.
About Green Mountain Coffee Roasters, Inc.
As a leader in the specialty coffee and coffee, Green Mountain Coffee Roasters Inc. (GMCR) (NASDAQ: GMCR) is recognized for its award-winning coffees, innovative Keurig ® Single Cup brewing technology and socially responsible business practices . GMCR supports local and global communities by offsetting 100% of its direct greenhouse gas emissions, investing in sustainably-grown coffee, and donating at least 5% of its gross profits to social and environmental projects.
GMCR routinely posts information that may be important to investors in the Investor Relations section of the website, including press releases and its complete financial statements, as filed with the SEC. The Company encourages investors to consult this section of its website regularly for important information and news. Additionally, by subscribing to Companys automatic email news release delivery, individuals can receive news directly from GMCR as it is released.
Forward-Looking Statements
Some information contained in this release, including statements regarding expected performance, such as those relating to net sales, earnings, cost savings, acquisitions and marketing support of the brand, are forward-looking statements within the meaning of Section 21E of the Securities Exchange Act of 1934. Generally, these statements can be identified by words such as May, will, will, expect, should anticipate, estimate, believe, forecast, intend, plan and similar expressions intended to identify forward-looking statements. These statements may relate to: the expected impact of raw material costs and our pricing actions on our results of operations and gross margins, the projected path of net sales and earnings performance and other financial measures, and expected productivity improvement in working capital, the ability to maximize or successfully assert our intellectual property rights, the success of introducing and producing new product offerings, ability to attract and retain senior executives and cadres, the impact of exchange rate fluctuations the adequacy of internally generated funds and existing sources of liquidity, such as the availability of bank loans, the expected results of operations of companies acquired by us, our ability to issue debt or equity, our expectations regarding the purchase of shares of our common stock on the basis of existing permissions, and the impact of the investigation initiated by the SEC and any dispute relating to any other action or administrative investigation or enforcement.
These and other forward-looking statements are based on management's current views and assumptions and involve risks and uncertainties that could significantly affect expected results. The results may be materially affected by external factors, such as damage to our reputation or brand, interruptions due to natural disasters or similar unexpected events, actions of competitors, customer relationships and financial situation, the ability to realize cost savings expected and improvements in margins, the successful acquisition and integration of new businesses, fluctuations in the cost and availability of raw materials and packaging, changes in regulatory requirements, and general global economic conditions including the availability of funding, interest rates, inflation and investment returns on pension plan assets, such as currency fluctuations, risks associated with our information technology systems, the threat of data breach or cyber-attacks and other risks described in filings with the Companys the Securities and Exchange Commission.
Actual results could differ materially from those anticipated in such statements. The Company undertakes no obligation to publicly update or revise forward-looking statements, whether as a result of new information, future events or otherwise, except as may be required by law.
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